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Serving travelers in Pasco, Hernando, Citrus & Levy counties since February, 2004 by connecting them with local businesses to meet their needs. |
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Nature Coast Travelhost® • 23061 Aylesboro Ct • Brooksville, FL 34602 • Phone: 352-796-0836 Fax: 352-796-0922 • E-mail: Click Here Copyright 2009—current |
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A publication of DB2 Marketing Inc. |
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Connecting Millions of Hotel Visitors to You |
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Travelers’ Needs: Meals Clothing Entertainment Incidentals Gifts Beauty Services Business Services Medical Services Travel Services
Where will they go to find Solutions? |
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Why Advertise to Visitors? Because they are Buying what you are Selling from Someone |
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¨ According to National Restaurant Association research, more than two-thirds of tableservice restaurant operators reported that tourists are important to their business. ¨ Spending by travelers and visitors accounts for roughly 15-30 percent of revenues at tableservice restaurants with check sizes under $25. ¨ The trend is even more prevalent among operators of establishments with higher check sizes, with approximately 40 percent of revenues at tableservice restaurants with check sizes of $25 or more coming from tourists. ¨ Travelers and visitors account for 15 percent of quickservice restaurant sales.
Travel and Tourism ¨ Travel and tourism has a big impact on the restaurant industry. Travelers and visitors account for a median of 20 to 40 percent of sales at tableservice restaurants and 15 percent of quickservice sales. ¨ The restaurant industry is the leading source of travel industry jobs in the United States. ¨ A projected 55.6 million international visitors are expected to travel to the United States in 2008, according to the Travel Industry Association of America, and the number of domestic trips will reach nearly 2.1 billion. ¨ The emerging trend of culinary tourism is taking hold among American travelers. Culinary travelers make up about 17 percent of all leisure travelers; half of those say food is central to their travel decisions, six in 10 say they are likely to eat in a different restaurant most nights when traveling.
Case Studies & More from Restaurant.org:
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